Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers – Savory & Flavorful

If you love the classic Philly cheesesteak but want a healthy, vegetable-packed twist, these Philly Cheesesteak Stuffed Peppers are perfect. Juicy beef, sautéed onions and mushrooms, and a savory sauce are all tucked into tender bell peppers, creating a hearty, comforting meal that’s simple to make and family-approved.

This recipe is ideal for a weeknight dinner, meal prep, or even a casual dinner party. It combines the iconic flavors of a Philly cheesesteak with the natural sweetness of baked bell peppers.

Why You’ll Love This Recipe

• Low-Carb & Healthy: Bell peppers replace bread for a lighter, nutrient-packed dish.
• Flavor-Packed: Beef, mushrooms, onions, and a tangy sauce make every bite delicious.
• Quick & Simple: Ready in under an hour with minimal prep.
• Family-Friendly: Loved by kids and adults alike.

Ingredients & Their Purpose

Ingredient	Quantity	Purpose in Recipe
Bell Peppers	3	Acts as a vessel for the cheesesteak filling and adds natural sweetness.
Ground Beef	1 lb.	Provides the savory, hearty base for the filling.
Mushrooms, chopped	8 oz.	Adds umami, moisture, and texture to the filling.
Onion, chopped	1 medium	Adds sweetness and aroma.
Ketchup	2 tbsp.	Adds tangy sweetness and enhances the sauce.
Worcestershire Sauce	1 tbsp.	Boosts umami and deepens savory flavor.
Beef Broth	1 cup	Provides moisture and binds the filling during cooking.
Salt & Pepper	To taste	Enhances and balances flavors.

Step 1: Preheat Oven and Prepare Peppers

Preheat your oven to 350°F (175°C). Slice the tops off the bell peppers and remove the seeds. Lightly oil the inside of the peppers and the baking dish to prevent sticking and ensure even cooking.

Step 2: Cook Beef and Onion

In a large skillet over medium-high heat, add the ground beef and chopped onion. Sauté until the beef is fully browned and the onion is soft and translucent. Drain any excess grease to prevent the filling from becoming too oily.

Step 3: Add Mushrooms and Seasonings

Stir in the chopped mushrooms and cook for 2–3 minutes until they soften. Add the beef broth, Worcestershire sauce, and ketchup. Season with salt and black pepper to taste. Reduce heat and simmer for 5–7 minutes until most of the liquid is absorbed and the filling thickens slightly.

Step 4: Adjust Flavor

Taste the filling and adjust seasoning if needed. For extra depth, you can add a dash of smoked paprika or garlic powder. Make sure the filling is flavorful but not too wet, as it will continue to cook inside the peppers.

Step 5: Stuff the Peppers

Carefully spoon the beef and mushroom mixture into each prepared bell pepper, filling them generously but without overpacking. Place the stuffed peppers upright in the oiled baking dish, making sure they are stable and not leaning.

Step 6: Bake the Stuffed Peppers

Cover the baking dish with foil and bake in the preheated oven at 350°F (175°C) for 25 minutes. Remove the foil and bake for an additional 10–15 minutes until the peppers are tender and the tops of the filling are lightly golden.

Step 7: Rest and Serve

Allow the stuffed peppers to rest for 5 minutes before serving. This helps the filling set slightly and makes them easier to handle. Serve hot, optionally topped with shredded provolone or mozzarella cheese and a sprinkle of fresh parsley for added flavor and presentation.

Pro Tips for Perfect Philly Cheesesteak Stuffed Peppers

• Choose bell peppers that can stand upright on their own for easier stuffing.
• Sauté mushrooms and onions in a little butter or olive oil before adding to beef for extra flavor.
• Do not overfill peppers; the filling expands slightly as it bakes.
• Optional: Sprinkle shredded cheese over the top during the last 5 minutes of baking for a gooey, golden finish.
• Serve with a side of salad, roasted vegetables, or mashed potatoes for a complete meal.

Serving Suggestions

• Pair with a fresh garden salad for a light, balanced meal.
• Serve alongside roasted or steamed vegetables like broccoli or zucchini.
• For a heartier option, accompany with mashed potatoes or rice.

Conclusion

These Philly Cheesesteak Stuffed Peppers are a delicious, low-carb twist on the classic sandwich. Packed with savory beef, mushrooms, and onions, and nestled inside tender bell peppers, this dish is perfect for weeknight dinners or meal prep. Easy to make, full of flavor, and visually appealing, it’s sure to become a favorite in your recipe rotation.