Apple Pie Bread
Imagine the warm aroma of apple pie filling your home, now captured in a loaf of bread! This Apple Pie Bread combines the beloved flavors of apple pie with the comfort of homemade bread.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box |
| Apple pie filling | 1 can |
| Large eggs | 4 |
| Self-rising flour | 1 cup |
| Vanilla extract | 2 tsp |
| Cinnamon | 3 tsp |
| Apple, peeled & finely chopped | 1 |
Tip: Preheat your oven to 325°F (163°C) before mixing the ingredients.
Mixing & Baking Steps
Step 1: Preheat the Oven
Set your oven to 325°F (163°C) to ensure a perfect bake.
Step 2: Mix the Ingredients
In a large mixing bowl, combine:
- Yellow cake mix
- Apple pie filling
- Large eggs
- Self-rising flour
- Vanilla extract
- Cinnamon
- Finely chopped apple
Blend all ingredients on high until fully combined. For a smoother texture, mash the apple pie filling before adding it.
Step 3: Prepare the Loaf Pans
Grease two loaf pans to prevent sticking.
Step 4: Divide the Batter
Evenly pour the batter into the greased loaf pans.
Step 5: Bake to Perfection
Bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean. Let the loaves cool completely before slicing.
Optional Tips
- Serve warm with butter or cream cheese spread.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Serving & Notes
Serving Suggestions
Apple Pie Bread is delightful on its own, but you can elevate it with these ideas:
- Spread a layer of butter or cream cheese on warm slices.
- Drizzle with caramel sauce for extra indulgence.
- Pair with a cup of hot coffee, tea, or spiced cider.
Storage Tips
- Keep in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week to maintain freshness.
- Freeze slices individually in plastic wrap for up to 2 months; thaw at room temperature before serving.
Extra Notes
- For a softer crumb, do not overmix the batter.
- Add a handful of chopped nuts or raisins to the batter for added texture and flavor.
- This recipe works well in a bundt pan for a decorative presentation.
Enjoy the warm, comforting flavors of apple pie in every slice of this delicious bread!

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