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Monday, November 3, 2025

Apple Pie Bread

 


 Apple Pie Bread

Imagine the warm aroma of apple pie filling your home, now captured in a loaf of bread! This Apple Pie Bread combines the beloved flavors of apple pie with the comfort of homemade bread.

Ingredients

Ingredient Quantity
Yellow cake mix 1 box
Apple pie filling 1 can
Large eggs 4
Self-rising flour 1 cup
Vanilla extract 2 tsp
Cinnamon 3 tsp
Apple, peeled & finely chopped 1

Tip: Preheat your oven to 325°F (163°C) before mixing the ingredients.

Mixing & Baking Steps

Step 1: Preheat the Oven

Set your oven to 325°F (163°C) to ensure a perfect bake.

Step 2: Mix the Ingredients

In a large mixing bowl, combine:

  • Yellow cake mix
  • Apple pie filling
  • Large eggs
  • Self-rising flour
  • Vanilla extract
  • Cinnamon
  • Finely chopped apple

Blend all ingredients on high until fully combined. For a smoother texture, mash the apple pie filling before adding it.

Step 3: Prepare the Loaf Pans

Grease two loaf pans to prevent sticking.

Step 4: Divide the Batter

Evenly pour the batter into the greased loaf pans.

Step 5: Bake to Perfection

Bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean. Let the loaves cool completely before slicing.

Optional Tips

  • Serve warm with butter or cream cheese spread.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Serving & Notes

Serving Suggestions

Apple Pie Bread is delightful on its own, but you can elevate it with these ideas:

  • Spread a layer of butter or cream cheese on warm slices.
  • Drizzle with caramel sauce for extra indulgence.
  • Pair with a cup of hot coffee, tea, or spiced cider.

Storage Tips

  • Keep in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to a week to maintain freshness.
  • Freeze slices individually in plastic wrap for up to 2 months; thaw at room temperature before serving.

Extra Notes

  • For a softer crumb, do not overmix the batter.
  • Add a handful of chopped nuts or raisins to the batter for added texture and flavor.
  • This recipe works well in a bundt pan for a decorative presentation.

Enjoy the warm, comforting flavors of apple pie in every slice of this delicious bread!

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