Mississippi Mud Pie

Mississippi Mud Pie Recipe – A Southern Chocolate Classic

Mississippi Mud Pie is a beloved Southern dessert known for its rich layers of chocolate decadence. This irresistible pie combines a buttery graham cracker crust, a fudgy flourless chocolate cake, a smooth homemade chocolate pudding, and a light, fluffy whipped cream topping. Each bite offers a perfect balance of flavor and texture that will make this recipe a favorite for generations.

Ingredients

For the Graham Cracker Crust:

• 1½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 3 tablespoons granulated sugar

For the Flourless Chocolate Cake Layer:

• 6 ounces bittersweet chocolate, chopped
• ¼ cup unsalted butter
• 2 tablespoons water
• ¼ cup unsweetened cocoa powder
• ¼ teaspoon salt
• 1 tablespoon vanilla extract
• 4 large egg yolks
• ½ cup granulated sugar, divided
• 4 large egg whites

For the Chocolate Pudding Layer:

• 1 cup granulated sugar
• 3 tablespoons cornstarch
• ¼ cup unsweetened cocoa powder
• ½ teaspoon salt
• 1¼ cups milk (2% or whole)
• 1¼ cups heavy cream
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 4 ounces bittersweet chocolate, chopped
• 1 teaspoon vanilla extract

For the Whipped Cream Topping:

• 1½ cups heavy cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Graham Cracker Crust:

   Preheat your oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and sugar. Press the mixture firmly into the bottom of a 9-inch pie dish. Bake for 10 minutes, then let it cool completely before adding the next layer.

2. Make the Flourless Chocolate Cake Layer:

   In a double boiler or microwave, melt the bittersweet chocolate and butter until smooth. Stir in water, cocoa powder, salt, and vanilla. In a separate bowl, beat the egg yolks with ¼ cup sugar until thick. Fold into the chocolate mixture.

   In another clean bowl, beat egg whites until stiff peaks form, gradually adding the remaining ¼ cup sugar. Gently fold the egg whites into the chocolate mixture. Pour over the cooled crust and bake for 25–30 minutes. Cool completely before adding pudding layer.

3. Cook the Chocolate Pudding Layer:

   In a saucepan, whisk together sugar, cornstarch, cocoa powder, and salt. Gradually whisk in milk and cream. Cook over medium heat, stirring constantly until thickened. Temper the egg yolks by slowly adding a bit of the hot mixture, then return yolks to the pan and cook for 1–2 more minutes.

   Remove from heat and stir in butter, chopped chocolate, and vanilla until smooth. Pour pudding over cooled cake layer and cover with plastic wrap touching the surface. Chill for at least 4 hours or overnight.

4. Make the Whipped Cream Topping:

   Beat heavy cream, powdered sugar, and vanilla until soft peaks form. Spread evenly over chilled pudding layer. Garnish with chocolate curls, cocoa powder, or crushed graham crackers if desired.

Pro Tips

• Use high-quality chocolate: The flavor depends heavily on your chocolate choice.
• Cool each layer completely: This keeps your pie neat and prevents mixing.
• Chill overnight: The flavors blend and the texture becomes even more luscious.
• Add toppings: Try toasted pecans or a drizzle of warm chocolate sauce for extra flair.

Serving Suggestions

• Serve chilled with coffee or a cold glass of milk.
• Add a scoop of vanilla ice cream or drizzle of chocolate ganache for a gourmet touch.
• Perfect for holidays, Sunday dinners, or any celebration.

Why Everyone Loves It

This Mississippi Mud Pie captures everything to love about Southern desserts — indulgent, rich, and comforting. Each layer brings a new flavor and texture, from crisp crust to creamy pudding and light whipped cream.

Conclusion

This recipe proves that homemade desserts can be both elegant and easy. The layers come together beautifully for a dessert that’s impressive enough for guests yet simple enough for family gatherings. Once you try it, this Mississippi Mud Pie will surely become one of your go-to chocolate desserts.