Creamed Chicken and Biscuits

Creamed Chicken and Biscuits: The Ultimate Comfort Food Casserole

Creamed Chicken and Biscuits is pure comfort food — a warm, creamy casserole packed with tender chicken, melted cheese, and fluffy golden biscuits. Every bite feels like a hug from home, filled with the richness and aroma of a home-cooked meal. Whether you’re preparing a hearty weeknight dinner or a cozy Sunday supper, this dish will instantly win hearts at your table.

This recipe combines simplicity and flavor perfectly — creamy chicken filling meets buttery biscuits baked until golden brown. Easy to make, easy to love, and guaranteed to satisfy your cravings for classic comfort food.

Ingredients and Their Roles

• 1 ½ teaspoons butter: Adds rich flavor and helps sauté the onion for a flavorful base.
• 1 small onion, chopped: Adds a mild sweetness and depth to the creamy sauce.
• 2 pounds cooked chicken (shredded or chopped): The star of the dish — juicy, tender, and full of flavor.
• 1 can (10.5 oz) cream of chicken soup: Creates a velvety, luscious sauce that binds everything together.
• ½ cup mayonnaise: Adds creaminess and a subtle tang that enhances flavor.
• ½ cup milk: Loosens the sauce and keeps the casserole from becoming too thick.
• ¼ cup roasted red peppers (optional): Adds color and a hint of sweetness.
• 1 cup shredded cheddar cheese: Provides a rich, melty layer under the biscuits.
• 1 (16 oz) can refrigerated biscuit dough: Bakes into fluffy, golden perfection right on top.
• Salt and black pepper to taste
• Optional: Garlic powder or smoked paprika for extra flavor.

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Sauté the onion: Melt butter in a skillet over medium heat. Add the chopped onion and cook until translucent and fragrant, about 5 minutes.
3. Mix the filling: In a large bowl, combine cooked chicken, sautéed onion, cream of chicken soup, mayonnaise, milk, and roasted red peppers. Stir until smooth and creamy. Season with salt, pepper, and optional spices.
4. Assemble: Spread the mixture evenly into the prepared baking dish.
5. Pre-bake: Bake uncovered for 15 minutes to heat the filling and meld the flavors.
6. Add cheese: Remove from oven and sprinkle cheddar cheese evenly on top.
7. Add biscuits: Arrange the biscuit dough pieces in a single layer over the cheese.
8. Final bake: Return to the oven for 15–20 minutes, or until biscuits are golden brown and cooked through.
9. Rest: Let the casserole sit for 5 minutes before serving to allow the sauce to thicken slightly.

Why This Recipe Is So Loved

There’s something magical about this dish. The combination of creamy chicken filling, melty cheese, and fluffy biscuits creates a harmony of flavors and textures that feel both nostalgic and indulgent. It’s perfect for those nights when you want something hearty and satisfying but don’t want to spend hours in the kitchen.

With easy-to-find ingredients and minimal prep time, this casserole brings the flavors of a classic Southern comfort dish right to your dinner table.

Pro Tips for Perfect Creamed Chicken and Biscuits

• Use rotisserie chicken for tender, flavorful meat and quick prep.
• Always sauté your onions first — raw onion can overpower the sauce.
• Grease your dish well to ensure crispy, golden biscuits on top.
• Add a pinch of garlic powder or smoked paprika for extra depth.
• Let it rest a few minutes before serving — the sauce will set and become even creamier.

Serving Suggestions

Complete your meal with these simple pairings:

• A crisp green salad or fresh steamed vegetables.
• Sweet iced tea or lemonade for a refreshing drink.
• And for dessert, a warm blackberry cobbler with a scoop of vanilla ice cream.

Storage and Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm individual portions in the microwave or cover the casserole with foil and bake at 325°F until heated through.
• Freeze: You can freeze the filling (before adding biscuits) for up to 2 months. Add fresh biscuits when ready to bake.

Frequently Asked Questions

Can I use homemade biscuits?

Yes! If you prefer homemade dough, roll it out and cut smaller rounds for even baking.

Can I add vegetables?

Absolutely — add peas, carrots, or green beans to the filling for color and extra nutrition.

What cheese works best?

Cheddar is classic, but mozzarella or Monterey Jack melt beautifully too.

Conclusion

This Creamed Chicken and Biscuits Casserole is the perfect blend of creamy, cheesy, and flaky textures — a comforting, family-friendly dish that’s as simple as it is delicious. Every bite delivers cozy satisfaction, and you can easily adjust it to your taste.

From weeknight dinners to potluck gatherings, this recipe always earns rave reviews. Quick to make, rich in flavor, and endlessly comforting — it’s everything a true comfort food casserole should be.

Try it tonight, and taste why Creamed Chicken and Biscuits has earned its place as a timeless comfort food favorite.