Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls

Looking for a creative twist on traditional holiday leftovers or an unforgettable dish that brings all your favorite fall flavors into one bite-sized treat? Cranberry Turkey Stuffing Balls are exactly what your holiday menu needs. Golden, savory, and bursting with the perfect blend of textures and flavors, they combine juicy turkey, tart cranberries, and aromatic herbs in a crispy, satisfying shell.

Perfect as an appetizer, side dish, or even a main course, these stuffing balls are packed with flavor, easy to make, and ideal for using up leftover turkey. Whether you’re planning your Thanksgiving spread or looking for a hearty potluck addition, this recipe brings a gourmet flair to classic comfort.

Ingredients & Their Purpose

• 2 cups bread crumbs: Provide structure and absorb moisture from broth and egg, holding mixture together with a tender interior and crispy exterior.
• 1 cup cooked turkey, shredded: Adds protein and rich savory flavor; perfect for repurposing leftover turkey.
• 1/2 cup dried cranberries, chopped: Sweet and tangy pops of flavor, distributed evenly in every bite.
• 1/2 cup onion, finely diced: Provides aromatic depth and warmth, softens evenly during baking.
• 1/2 cup celery, diced: Classic stuffing ingredient, adds subtle crunch and fresh flavor.
• 1/4 cup fresh parsley, chopped: Brightens richness with fresh herbaceous notes.
• 1 teaspoon dried thyme: Enhances the savory profile with earthy, aromatic undertones.
• Salt and pepper: Balances all flavors.
• 1/2 cup chicken broth: Adds moisture to bind the mixture and keep the stuffing balls tender.
• 1 large egg: Acts as a binder to help the balls hold their shape during baking.

Preparing your ingredients before starting ensures a smooth assembly process and evenly flavored stuffing balls.

Step-by-Step Instructions for Cranberry Turkey Stuffing Balls

Follow these steps carefully to create perfectly golden, flavorful, and tender stuffing balls that will impress your family and guests.

1. 1. Preheat the Oven

   Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease to prevent sticking.

   Pro Tip: Using parchment ensures easy removal and cleanup, and helps the bottoms stay crispy without burning.

2. 2. Create the Stuffing Base

   In a large mixing bowl, combine 2 cups bread crumbs, 1 cup shredded turkey, 1/2 cup chopped cranberries, 1/2 cup finely diced onion, 1/2 cup diced celery, and 1/4 cup chopped parsley. Mix well to ensure even distribution of all ingredients.

   Pro Tip: Chop cranberries finely to make every bite balanced and flavorful.

3. 3. Season the Mixture

   Add 1 teaspoon dried thyme, salt, and black pepper. Mix thoroughly to infuse the herbs and seasonings evenly throughout the stuffing base.

   Pro Tip: Taste a small portion raw to adjust seasoning before adding broth and egg.

4. 4. Add Moisture and Bind

   Pour in 1/2 cup chicken broth and crack in 1 large egg. Mix gently until the mixture holds together when pressed. If the mixture feels too dry, add broth by tablespoons until desired consistency is reached.

   Pro Tip: The mixture should be moist enough to hold together but not soggy—think soft but moldable.

5. 5. Shape Your Stuffing Balls

   Use your hands or a cookie scoop to form balls about 2 tablespoons each. Roll gently but firmly. Place the balls evenly spaced on the prepared baking sheet.

   Pro Tip: Consistent sizing ensures even baking and a professional presentation.

6. 6. Bake to Perfection

   Bake in the preheated oven for 25 minutes or until the balls are golden brown and slightly crispy on the outside.

   Pro Tip: Rotate the baking sheet halfway through for even browning.

7. 7. Serve and Savor

   Remove from the oven and serve warm. Pair with gravy, cranberry sauce, or your favorite holiday sides for dipping or drizzling.

   Pro Tip: These stuffing balls can also be served as appetizers at parties—they’re easy to pick up and bite-sized!

Following these steps ensures each stuffing ball is flavorful, tender inside, and golden on the outside—a perfect holiday treat.

Pro Tips, Serving Ideas & Storage for Cranberry Turkey Stuffing Balls

These tips will help you elevate your stuffing balls to a perfect holiday or party dish, ensuring flavor, texture, and presentation are always on point.

1. Pro Tips for Perfect Stuffing Balls

• Even sizing: Use a cookie scoop or tablespoon to create uniform balls for consistent baking.
• Moisture balance: Avoid over-soggy mixture; too much broth will make the balls fall apart, too little makes them dry.
• Optional add-ins: Add finely chopped apples, pecans, or sausage for extra flavor and texture.
• Make-ahead advantage: Assemble balls a few hours in advance and refrigerate until ready to bake.
• Golden exterior: Brush lightly with melted butter before baking for a richer color and flavor.

2. Serving Suggestions

• Serve as a warm appetizer with a side of cranberry or apple chutney.
• Pair with gravy, mashed potatoes, or roasted vegetables for a complete holiday plate.
• Arrange on a festive platter for potlucks or family gatherings; garnish with fresh herbs for a beautiful presentation.
• For a finger-food option, serve with cocktail picks and a dipping sauce like garlic aioli or spicy mustard.

3. Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven at 350°F (175°C) for 10–12 minutes to restore crispiness.
• Stuffing balls freeze well: Arrange on a baking sheet, freeze until firm, then transfer to a freezer bag for up to 2 months.
• Thaw overnight in the refrigerator and reheat in the oven for best results.

4. Creative Variations

• Swap turkey with leftover roasted chicken or even ham for a different flavor profile.
• Add dried fruits like apricots or cherries for a sweet-tart contrast.
• Mix in shredded cheese, such as cheddar or Gruyère, for extra richness.
• For a gluten-free version, use gluten-free bread crumbs or cooked quinoa instead of traditional bread crumbs.

By following these tips and creative ideas, your Cranberry Turkey Stuffing Balls will be flavorful, tender, and visually stunning—perfect for any holiday, family dinner, or festive gathering.

Final Thoughts — Delicious, Festive, and Easy to Make

Cranberry Turkey Stuffing Balls are the perfect combination of holiday comfort and festive flair. Golden on the outside, tender on the inside, and bursting with savory turkey, tart cranberries, and aromatic herbs, these bite-sized delights are sure to impress family and guests alike.

Why You’ll Love Them:

• Quick and easy to prepare, making them perfect for busy holiday prep.
• Versatile — serve as appetizers, sides, or even as part of your main course.
• Perfect for using up leftover turkey while creating something entirely new and exciting.
• Flavorful and visually appealing, adding elegance to any holiday table.
• Can be made ahead, stored, and reheated without losing texture or taste.

These stuffing balls bring together the best of traditional holiday flavors in an easy, modern format. Simple, flavorful, and festive — they’re guaranteed to become a new favorite on your holiday menu!