Broccoli Rice Chicken and Cheese Casserole

Broccoli Rice Chicken and Cheese Casserole – Ultimate Comfort Dish

Discover the ultimate homestyle casserole that combines tender chicken, perfectly cooked rice, nutritious broccoli, and gooey melted cheese into one incredible dish. This recipe is not only easy to make but also satisfies the entire family with its creamy, cheesy goodness. Perfect for weeknight dinners, potlucks, or special gatherings, this casserole will quickly become a favorite in your kitchen.

Ingredients – Detailed Breakdown

• 1 lb shredded chicken: Rotisserie or cooked chicken works best. Provides the main protein and absorbs the flavors from the sauce and cheese.
• 2 cups instant rice: Quick-cooking rice ensures a soft, fluffy base that mixes perfectly with cheese and sauces.
• 2 cups chicken broth: Hydrates the rice and adds a savory depth to the casserole.
• 1 can cream of onion soup: Creamy, flavorful binder that enhances the savory taste.
• 1 can cream of chicken soup: Complements the cream of onion, adds extra richness, and creates a velvety texture.
• 1/4 cup unsalted butter: Adds moisture and richness to the rice mixture.
• 8 oz Velveeta cheese, cubed: Melts evenly to create a smooth, gooey texture.
• 1/2 cup heavy whipping cream: Adds extra creaminess to the casserole.
• 1/4 cup milk: Helps thin the mixture slightly for perfect consistency.
• 1 bag frozen broccoli (about 12 oz), cooked and drained: Adds nutrition, texture, and vibrant color.
• Panko bread crumbs (optional for topping): Creates a golden, crunchy topping if desired.

Step 1: Preheat Oven and Prepare Ingredients

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
2. Cook the frozen broccoli according to package instructions. Drain thoroughly and set aside to remove excess water — this prevents a watery casserole.
3. Prepare the shredded chicken if using leftover or rotisserie chicken. Ensure it’s evenly shredded for consistent texture.

Step 2: Cook the Rice

4. In a medium saucepan, bring 2 cups of chicken broth to a boil.
5. Add 2 cups of instant rice, stir once, then remove from heat. Cover and let sit for 5 minutes to fully absorb the broth.
6. Stir in 1/4 cup unsalted butter and 8 oz cubed Velveeta cheese until fully melted and smooth.

Pro Tip: Use a non-stick saucepan for melting the cheese to prevent scorching. For extra flavor, add a pinch of garlic powder to the rice mixture.

Step 3: Combine Chicken, Broccoli, and Rice Mixture

Once your cheesy rice is smooth and creamy, it’s time to bring everything together. Properly combining the ingredients ensures every bite is flavorful and perfectly textured.

1. In a large mixing bowl, add the shredded chicken. This provides the hearty protein base for the casserole.
2. Fold in the cooked and drained broccoli. Ensure even distribution to avoid clumps and pockets of broccoli.
3. Pour the cheesy rice mixture over the chicken and broccoli.
4. Gently fold everything together using a rubber spatula. Take care not to mash the broccoli or rice — the goal is a creamy, cohesive mixture with distinct textures.

Step 4: Add Creamy Soups and Liquids

The cream of chicken and cream of onion soups elevate this casserole to its signature creamy, indulgent consistency.

5. Add 1 can of cream of onion soup and 1 can of cream of chicken soup to the mixture. Stir gently to combine.
6. Pour in 1/2 cup heavy whipping cream and 1/4 cup milk. These enrich the casserole, giving it a velvety texture that binds all ingredients together.
7. Season with salt and pepper to taste. Taste the mixture — adjust seasoning carefully, as the soups already contain some salt.
8. Mix thoroughly but gently. The goal is a uniform, creamy mixture with even distribution of chicken, broccoli, and rice.

Pro Tips for Creamy Perfection:

• Do not overmix after adding the soups — overworking can make the broccoli mushy.
• For extra flavor, stir in a teaspoon of garlic powder or smoked paprika into the mixture.
• If you like a slightly tangy touch, add a tablespoon of sour cream to the mix for depth.

Step 5: Preparing the Casserole Dish

9. Transfer the creamy mixture into your greased 9×13-inch baking dish.
10. Spread it evenly using a spatula or the back of a spoon.
11. If you prefer a crunchy topping, sprinkle Panko bread crumbs evenly over the top. For added richness, drizzle a tablespoon of melted butter over the crumbs.

Extra Tip: For a golden, bubbly topping, you can also sprinkle a handful of shredded cheddar or mozzarella cheese over the Panko before baking.

Step 6: Preheat the Oven

Preheating ensures even cooking and a golden, bubbly finish.

• Set your oven to 350°F (175°C).
• Position the rack in the middle of the oven for even heat distribution.
• Ensure your casserole dish is greased properly to prevent sticking and help with cleanup.

Step 7: Baking the Casserole

1. Place the prepared casserole dish in the preheated oven.
2. Bake uncovered for 25–30 minutes until the top is golden brown and the edges are bubbling.
3. Check halfway through baking — if the top is browning too quickly, loosely cover with foil to prevent burning.

Step 8: Testing for Doneness

Proper baking ensures a creamy interior without overcooking the broccoli or rice.

• Insert a fork into the center — it should come out clean, and the casserole should feel set but creamy.
• The cheese should be fully melted and incorporated into the mixture.
• The edges should bubble lightly, signaling that the flavors have melded beautifully.

Step 9: Resting Before Serving

Allowing the casserole to rest improves texture and enhances flavor distribution.

• Remove from the oven and let it cool for 5–10 minutes.
• This resting time helps the casserole firm up slightly, making it easier to serve clean slices.
• If using a topping like Panko or extra cheese, this resting period allows the crust to crisp slightly.

Step 10: Serving Suggestions

This Broccoli Rice Chicken and Cheese Casserole pairs perfectly with a variety of sides and beverages:

• Serve with a crisp green salad tossed in light vinaigrette to balance the richness.
• Pair with garlic bread or dinner rolls for a hearty, satisfying meal.
• Accompany with a light white wine like Chardonnay or Pinot Grigio, or a refreshing iced tea for family dinners.
• Garnish with fresh parsley or chives for a pop of color and freshness.

Pro Tips for Ultimate Flavor:

• Add a layer of shredded cheese in the middle of the casserole for extra gooeyness.
• Use rotisserie chicken for convenience and enhanced flavor.
• For a lighter version, substitute half of the cream with Greek yogurt or milk.

Step 11: Storing Leftovers

This casserole keeps well and can be enjoyed over several days or frozen for later.

• Refrigerator: Allow the casserole to cool completely. Cover tightly with plastic wrap or foil and store for up to 4 days.
• Freezer: Cut into individual portions, wrap in plastic wrap, then foil, and freeze for up to 3 months.
• Label with the date for easy tracking.

Step 12: Reheating Tips

Reheating properly ensures the casserole remains creamy and flavorful.

• Oven: Preheat to 350°F (175°C), cover with foil, and bake for 15–20 minutes until heated through.
• Microwave: Place a portion on a microwave-safe plate, cover loosely, and heat for 2–3 minutes, stirring halfway.
• For a crispier top, remove foil in the last 5 minutes of reheating.

Step 13: Flavor Enhancements

Elevate your casserole with simple tweaks and additional ingredients:

• Cheese Variations: Swap Velveeta with sharp cheddar, mozzarella, or gouda for a richer flavor.
• Herbs: Fresh thyme, rosemary, or parsley add freshness and aromatic depth.
• Vegetables: Add mushrooms, bell peppers, or spinach for extra color, nutrition, and texture.
• Spice: A pinch of cayenne or smoked paprika adds warmth and complexity.

Step 14: Serving for Gatherings

• Cut into squares or scoop into bowls for family-style serving.
• Pair with a crisp green salad, crusty bread, or roasted vegetables for a complete meal.
• Garnish with fresh herbs, shredded cheese, or a drizzle of cream for an elegant presentation.

Step 15: Final Thoughts

This Broccoli Rice Chicken and Cheese Casserole is more than a simple weeknight meal—it's a versatile, flavorful, and comforting dish that becomes a staple in your cooking rotation. With creamy cheese, tender chicken, and perfectly cooked broccoli and rice, it's designed to satisfy even the pickiest eaters. The ease of prepping, baking, and storing makes it ideal for busy schedules, yet it maintains a homemade, comforting touch that delights everyone at the table.

Pro Tip: Double the recipe and freeze individual portions for quick meals throughout the month. This casserole reheats beautifully and tastes just as fresh as the day it was baked!