Atlantic Beach Pie

Atlantic Beach Pie: The Ultimate Sweet & Salty Southern Classic

If you’ve ever dreamed of a dessert that perfectly balances sweet, salty, and creamy flavors, there is one pie that has captured the hearts of dessert lovers across the Southern United States: Atlantic Beach Pie. This coastal treasure from North Carolina is more than just a pie—it’s a slice of history, a celebration of local ingredients like pecans and coconut, and a culinary embodiment of summer afternoons by the beach. Imagine a golden, flaky crust holding a silky custard filling enriched with toasted coconut and chopped pecans, finished with a subtle hint of salt that perfectly complements the sweet richness. One bite and you’ll understand why this pie has been a Southern favorite for generations.

The Story Behind Atlantic Beach Pie

Atlantic Beach Pie originated along the North Carolina coast as a simple yet indulgent dessert designed to highlight the region’s abundant coconut and pecan crops. Families would bring this pie to beach gatherings during long summer weekends, sharing it with neighbors and friends. The name evokes images of warm sun, salty breezes, and sweet indulgence. Over time, it evolved from a local treat into a symbol of Southern hospitality, featured in family cookbooks and dessert tables across the South. Today, it remains a favorite for holiday gatherings, summer picnics, and casual family dinners alike.

Why Atlantic Beach Pie is Irresistible

The allure of Atlantic Beach Pie lies in its perfect balance of textures and flavors:

• Crisp, buttery crust: Forms a sturdy, flaky foundation for the creamy filling.
• Silky custard filling: Smooth, slightly sweet, and rich from eggs and sweetened condensed milk.
• Nutty, crunchy toppings: Toasted coconut and pecans provide chewiness and depth.
• Hint of salt: Enhances flavor contrast without overpowering sweetness.

What makes this pie truly special is how approachable it is. Despite its gourmet appearance, it’s simple enough for beginners and impressive enough for seasoned bakers to serve at parties and family events.

Ingredients & Their Roles in Atlantic Beach Pie

For the Crust

• 1 pre-made pie crust – Saves time while delivering a buttery, flaky base. A homemade shortcrust can also be used for a more artisanal texture.
• 1/4 cup finely chopped pecans (optional) – Adds nutty crunch and flavor depth to the crust. This creates a multi-textured foundation for the custard.

For the Filling

• 1 cup granulated sugar – Balances salty and nutty elements while adding just the right level of sweetness.
• 1/2 cup all-purpose flour – Thickens the custard filling, ensuring it sets while remaining creamy and indulgent.
• 1/2 teaspoon salt – Enhances all flavors, creating a subtle contrast that makes the dessert irresistible.
• 3 large eggs – Provide structure and richness, ensuring the custard is smooth yet stable.
• 1 can (14 oz) sweetened condensed milk – Adds creaminess, sweetness, and luscious texture that defines the pie.
• 1 cup flaked coconut, toasted – Introduces chewiness, nutty sweetness, and toasty aroma that elevates the custard.
• 1/2 cup chopped pecans – Adds crunch, buttery flavor, and a satisfying texture contrast.
• 1 teaspoon vanilla extract – Enhances sweetness and adds aromatic depth.

Optional Topping

• Whipped cream: Adds light, airy creaminess that complements the dense custard.
• Extra toasted coconut or pecans: Elevates presentation and flavor profile.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish to prevent sticking. If using a homemade crust, roll it out carefully to fit the dish. For extra texture, sprinkle 1/4 cup chopped pecans on the bottom of the crust before adding the filling.

Step 2: Prepare the Filling

In a large mixing bowl, whisk together granulated sugar, flour, and salt. Add the eggs one at a time, whisking thoroughly after each to achieve a smooth mixture. Stir in sweetened condensed milk and vanilla extract until fully incorporated. Fold in toasted coconut and chopped pecans, then add a pinch of sea salt to accentuate the sweet-and-salty balance.

Step 3: Assemble the Pie

Pour the filling into the prepared pie crust, smoothing the top with a spatula. Optionally, sprinkle extra toasted coconut or pecans on top for added texture and visual appeal.

Step 4: Bake the Pie

Bake in the preheated oven for 25–30 minutes until the filling is set and slightly golden. To test doneness, gently shake the pie: the center should have a slight jiggle but not be liquid. Avoid overbaking to prevent a dry custard.

Step 5: Cool & Set

Remove the pie from the oven and let it cool on a wire rack for at least 1–2 hours. For cleaner slicing, refrigerate for an additional 30 minutes before serving.

Pro Tips for Perfect Atlantic Beach Pie

• Toast the coconut: Brings out natural oils and flavor, adding depth and subtle crunch.
• Chop nuts evenly: Ensures consistent texture throughout the pie.
• Egg wash the crust: Brushing the crust with a beaten egg before baking creates a golden, glossy finish.
• Use room temperature eggs: Promotes smoother, more cohesive custard.
• Don’t skip chilling: Allows custard to set, resulting in cleaner slices and improved texture.
• Optional flavor twists: Add a layer of caramel, chocolate drizzle, or tropical fruit for creative variations.

Serving Suggestions

• Top slices with freshly whipped cream and extra toasted coconut or pecans.
• Drizzle with caramel, chocolate, or fruit sauces for a gourmet touch.
• Serve chilled with vanilla ice cream or fresh summer berries.
• Pair with iced tea, coffee, dessert wine, or tropical cocktails to enhance the coastal flavor experience.

Storage Tips

• Refrigerate leftovers: Store in an airtight container for 4–5 days.
• Freeze unbaked pies: Freeze up to 2 months; thaw in the fridge before baking.
• Reheat gently: Microwave slices for 10–15 seconds if desired warm, though it’s traditionally enjoyed chilled.

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time?

Yes! You can assemble the pie a day in advance and refrigerate. Bake just before serving for maximum freshness.

Can I use homemade crust?

Absolutely. Homemade shortcrust or even graham cracker crusts work well, offering different textures and flavors.

What if I don’t have sweetened condensed milk?

You can substitute with evaporated milk plus sugar, though the texture and sweetness will slightly differ.

Can I add other flavors?

Yes! A light layer of caramel, chocolate drizzle, or even pineapple can enhance the beachy vibe of the pie.

Printable Recipe: Atlantic Beach Pie

Servings: 8–10 | Prep Time: 20 min | Bake Time: 25–30 min | Total Time: 1 hr including cooling

Ingredients

• 1 pre-made pie crust (or homemade shortcrust)
• 1/4 cup finely chopped pecans (optional)
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 3 large eggs
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup flaked coconut, toasted
• Whipped cream & extra toasted coconut/pecans for topping (optional)

Instructions

1. Preheat oven to 350°F (175°C). Prepare pie dish.
2. Mix sugar, flour, and salt. Whisk in eggs, then sweetened condensed milk and vanilla.
3. Fold in toasted coconut and pecans. Pour into pie crust.
4. Bake 25–30 min until set. Cool 1–2 hours, chill 30 min.
5. Top with whipped cream, extra coconut, pecans, or caramel drizzle as desired.

Atlantic Beach Pie is a classic Southern dessert that is creamy, nutty, and utterly irresistible. Perfect for family gatherings, summer cookouts, or holiday celebrations!